History

  • <b>1969:</b> Egg-buying point and sorting of fresh eggs.
    1969: Egg-buying point and sorting of fresh eggs.
  • <b>until 1989:</b> Rabbit slaughtering
    until 1989: Rabbit slaughtering
  • <b>1998:</b> The founding of “EISA-Eiprodukte GmbH Sachsen”.
    1998: The founding of “EISA-Eiprodukte GmbH Sachsen”.
  • and establishment of the first egg products factory in Saxony to accompany and promote the hygienisation of the baking industry in the new federal states.
    and establishment of the first egg products factory in Saxony to accompany and promote the hygienisation of the baking industry in the new federal states.
  • <b>2004:</b> Establishment of the first egg products factory in Saxony to accompany and promote the hygienisation of the baking industry in the new federal states.
    2004: Establishment of the first egg products factory in Saxony to accompany and promote the hygienisation of the baking industry in the new federal states.
  • <b>2005:</b> Commissioning of an egg warehouse for receiving fresh eggs.
    2005: Commissioning of an egg warehouse for receiving fresh eggs.
  • <b>2006:</b> Optimization of production processes through the use of a fully automated filling facility.
    2006: Optimization of production processes through the use of a fully automated filling facility.
  • <b>2008:</b> Renovation of the staff facilities
    2008: Renovation of the staff facilities
  • <b>2009:</b> Construction of a new breaking and pasteurization line to separate the production and filling of liquid whole egg into large containers (container goods) for all types of husbandry.
    2009: Construction of a new breaking and pasteurization line to separate the production and filling of liquid whole egg into large containers (container goods) for all types of husbandry.
  • <b>2009:</b> Construction of a new breaking and pasteurization line to separate the production and filling of liquid whole egg into large containers (container goods) for all types of husbandry.
    2009: Construction of a new breaking and pasteurization line to separate the production and filling of liquid whole egg into large containers (container goods) for all types of husbandry.
  • <b>2009:</b> Construction of a new breaking and pasteurization line to separate the production and filling of liquid whole egg into large containers (container goods) for all types of husbandry.
    2009: Construction of a new breaking and pasteurization line to separate the production and filling of liquid whole egg into large containers (container goods) for all types of husbandry.
  • <b>2010:</b> Commissioning of a spray drying facility for the production of Chicken egg powder for all types of husbandry.
    2010: Commissioning of a spray drying facility for the production of Chicken egg powder for all types of husbandry.
  • <b>2010:</b> Commissioning of a spray drying facility for the production of Chicken egg powder for all types of husbandry.
    2010: Commissioning of a spray drying facility for the production of Chicken egg powder for all types of husbandry.
1998

The founding of “EISA-Eiprodukte GmbH Sachsen”. Establishment of the first egg products factory in Saxony to accompany and promote the hygienisation of the baking industry in the new federal states.

2004

Expansion of the production facility with a higher breaking volume.

November 2009

Construction of a new breaking and pasteurization line to separate the production and filling of liquid whole egg into large containers (container goods) for all types of husbandry.

March 2010

Commissioning of a spray drying facility for the production of chicken egg powder for all types of husbandry. December 2011 Successfully attained IFS certification (International featured Standard) Version 5 “Food”.

May 2012

The founding of “EISA Sachsen GmbH”.

January 2013

On 16 to 18 January 2013 the targeted “International featured Standard” certification for “Food” version 6 was successfully attained with the rating of “Higher Level”.

April 2013

Member of the Association for Controlled Alternative Animal Husbandry e.V. KAT-no. EP-027-DE. May 2013 Manufacture and sale of products from ecological production (organic) DE-ÖKO-024.

November 2013

Commissioning of a powder warehouse.

January 2014

Confirmation of the IFS certification Version 6 “Higher Level”.

Products

Quality

Quality

Quality

All of our products are subject to permanent inspection by the synlab Hygiene Institute and…

Quality management

Quality management

In 1998 a HACCP concept was successfully introduced in EISA-Sachsen GmbH. Since then it has…

Certifications

Certifications

IFS certification for "Food" version 6 was successfully attained with the rating of “Higher Level”.…