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Quality

Promise of Quality

All of our products are subject to permanent inspection by the synlab Hygiene Institute and the Analytical Institute Dr. Rietzler & Kunze GmbH & Co. KG.

Quality Management

In 1998 a HACCP concept was successfully implemented at EISA-Sachsen GmbH, and since then it has continuously expanded and been adapted to food hygiene requirements and regulations.

Certifications

Among other things, IFS certification for “Food” version 6 was successfully attained with the rating of “Higher Level”.

Certifications

IFS certification for “Food” version 6 was successfully attained with the rating of “Higher Level”.

Member of the Association for Controlled Alternative Animal Husbandry e.V.

KAT-Nr. EP-027-DE

Requirements and monitoring in accordance with article 29, para. 1, of Reg. (EC) 834/2007 and Reg. (EC) 889/2008. Fulfilment of the criteria for the production of ecological egg products (organic products).

DE-ÖKO-024

Certified energy management system according to ISO 50001:2011

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